Here it is, the class list for the rest of 2012!! Scroll down to the bottom and follow the links to register. I don’t manage the registration, so you will need to follow the directions on those websites if you have any questions.
Speciality Fruit Canning
Jam is a great introduction to canning; all the basics you learn in this class will open up the world of canning to you. It is a yummy treat, a great gift, and a wonderful way to extend the flavor of summer fruit. We will make 2 different jams, one sugar free; storing, cute gift ideas will be discussed. Flavor choices and combinations will be discussed. Students will leave with their homemade jam and recipes.
$30.00 Resident • $36.00 Non-resident
Oct 19 Friday 7:00 pm–9:00 pm
BBQ may seem like a summer thing, but in California we can BBQ all year round! This hands-on class will teach you about rubs for meat and poultry, and veggie prep. We will BBQ our whole meal—not just the meat! We will also go over how to BBQ a turkey, a wonderful change for Thanksgiving. Class will end with us eating our wonderful BBQ lunch!
Consider taking this class with your teen or favorite cook’s helper.
$35 Resident . $42 Non Resident
November 10 Saturday 9:30 AM-12:30 PM
Easy Veggie Side dishes
We all know we should eat more veggies, but need to make it flavorful and easy! Do ahead, or at least prep-ahead, makes weeknight and family gatherings go so much smoother. We will make 3 veggie dishes – including roasted veggies, and the use of herbs – This is hands on class, you will cook, taste and go home with recipes to fix again and again.
November 14,Wednesday 7-9pm
Dublin: http://www.ci.dublin.ca.us/index.aspx?NID=262 or 925-556-4500
Danville: http://www.ci.danville.ca.us/Recreation/ or (925) 314-3400
Livermore: http://www.larpd.dst.ca.us/brochure.html or (925) 373-5700
psst!- here is a sneak peak for 2013. As the dates, times and locations for these classes are confirmed, I’ll post them here.
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